Chef’s Own Saucisson en Croute

Midsummer’s Evening Picnic  

Maple Glazed Nuts, Local “First of the Season” apples, Kettle Chips  

Chef’s Own Saucisson en Croute with Fresh Rhubarb Compote

Seared Chicken Canapes with Black Sesame and Umeboshi

Miniature Vegetable and Chick Pea Pakoras with Local Mint and Coriander Chutney

Pinzimonio of Local Fresh Vegetables, featuring Baby Fennel, Roasted Golden Baby Beets, Asparagus and Heirloom Tomatoes with warm Roasted Pepper “Crema” 

Grilled “Wild Hive Farms” Polenta 

Warm Cherry Crumble with Almonds Prepared with Fresh Sour Cherries and served with Whipped Cream

Freshly Brewed Iced Tea with Black Peppermint 

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