Monday April 19th, 2010

Our April cooking demonstration is entitled: TINY JEWELS.  We will explore this “new wave” of individual servings that are guaranteed to entice family and dinner guests.  Included: savory little muffins filled with molten Hudson Valley cheese, a mini “Pot au Chocolat” (far simpler than traditional chocolate mousse) and little seafood terrines with a zucchini “crust”.  Also sample a nearly “lost” classic, rediscovered in our tours abroad: “Estouffadou”; a sweet shortbread treat from the days when Nice was part of Italy. 

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