Monday April 19th, 2010
Our April cooking demonstration is entitled: TINY JEWELS. We will explore this “new wave” of individual servings that are guaranteed to entice family and dinner guests. Included: savory little muffins filled with molten Hudson Valley cheese, a mini “Pot au Chocolat” (far simpler than traditional chocolate mousse) and little seafood terrines with a zucchini “crust”. Also sample a nearly “lost” classic, rediscovered in our tours abroad: “Estouffadou”; a sweet shortbread treat from the days when Nice was part of Italy.